A new website launched: Faculty of Veterinary and Agricultural Sciences
Ahead of The University of Melbourne Open Day on Sunday 17 August, the Faculty of Veterinary and Agricultural Sciences launched a new website featuring information on the key undergraduate and postgraduate degrees being offered by the newly merged Faculty. There's plenty of exciting details to be added to the website over the coming weeks, but click the link below to visit the new website now!
Visit the FVAS website
MUSSE: Professor Frank Dunshea honoured by Australian Society of Animal Production
Professor Frank Dunshea from the Faculty of Veterinary and Agricultural Sciences has been enrolled as a Fellow of the Australian Society of Animal Production (ASAP) in recognition of his significant contribution to the animal industries over the past 30 years. His work focuses on animal science and biomedical research, including efforts to improve livestock nutrition, meat quality and farming techniques. Professor Dunshea said it was a great honour to be made a Fellow of ASAP.
Professor Rick Roush: MSLE Merger with the faculties of Science and Veterinary Science
On 25 March 2014, the University's Senior Executive approved a series of proposals that will strengthen research and teaching in Agriculture and consolidate our Geography, Resource Management and Forestry research and teaching programs. Geography, Resource Management and Forestry research and teaching joined an expanded Faculty of Science. The Bachelor of Agriculture and all associated teaching and research activities have moved from our Department of Agriculture and Food Systems into the new Faculty of Veterinary and Agricultural Sciences.